This International Standard specifies requirements for Quality Management System, to demonstrate its ability to meet applicable statutory and regulatory require-ments. The system aims in enhancing customer satisfaction, enabling continual improvement. ISO 9001:2008 (QMS) is a generic standard and is applicable to any organization.
Environmental Management System Standard
This International Standard specifies require-ments for Environmental Management ISO 14001 Certification, ISO 14001:2004 standard System (ISO 14001), to enable an organiza-tion to develop and implement a policy and objective which take into account legal requirements and other requirements and other requirements which the organization subscribes. The system applies to those environmental aspects that the organization identifies and those which it can control. The system aims in monitoring the legal requirement.
OCCUPATIONAL HEALTH AND SAFETY ASSESSMENT SERIES
This Occupational Health and Safety Assessment Series (OHSAS 18001) Standard and the Guidelines for Implementation of OHSAS 18001, have been developed in response to customer demand for a recognizable occupational health and safety management system standard against which it has to be assessed.
OHSAS 18001 is developed to be compatible with the ISO 9001, ISO 14001 standard. This standard is now having more importance of “Health”. This standard functions on “Plan-Do-Check-Act” principle.This standard prescribes requirements for an OH&SMS to enable an organization to formulate its policies and objectives to protect its employees and others, whose health and safety may be affected by the activities of the organization.
FOOD SAFETY MANAGEMENT SYSTEMS
his International Standard specifies requirements for Food Safety Management System (ISO 22000). It is related to the presence of food borne hazards in food at the point of consumption.The requirements in the standard are generic and applicable to any size of the organization
ISO 22000 Certification, About ISO 22000 Standard ProcessThe standard is divided into eight clauses. Clause 1 to 3 refers to Scope, Normative Reference andTerms and Definition respectively.
Subsequent clauses 4 to 8 focus on Food Safety Management System,Management Responsibility, Resource Management,Planning and Realization of Safe Products and Validation, Verification and Improvement of the food safety management system.
The standard is applicable to all organizations directly or indirectly involved in one of the stages, related to the food chain, intending implementing a management system that would guarantee food safety for consumers.
The very first step towards the certification is "registration" . We ask you to fill in a client information form that gives us basic information about your organization, people involved and operation processes then we are able to furnish you a quote proposal. we furnish the proposal quote with compete details like costing scope, methodology, requirements, nd Accreditation scope, time scales, terms & conitions and general requirements.
Audit & Training
Once application for registration is received, documentation executive shall raise the audit plan and send it to client with in three working days in which our auditors will find out the flows in the company if any and our training team will help you to ermove that flaws.
After successful completion of the above steps, the auditor recommends the certificate to the certification committee. Upon verification and acceptance by the committee, the registration certificate is granted to the client within fifteen working days after verfication of corrective actions.
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